Sourdough Bread

Fluffy, mildly fermented bread with flour from Adlermühle.
Handcrafted by Tashi and Nee from the Culinary Club Team.

Ideally with good butter and a pinch of coarse sea salt.

Filtered water 41%, * wheat flour 33%, * whole barley flour 9%, natural sourdough 9%, * whole wheat spelt flour 3%, * whole wheat rye flour 1%, * sea salt were used for this product.

* from sustainable organic farming

 

Nutritional value	/ 100 g
kcal	219
fat	1 g
carbohydrates	46 g
of which sugars	3 g
protein	10 g
Dietary fiber	5 g

approx. 900 g ≜ 10 servings